Akash Signature & Regional Dishes
All of these dishes are cooked in Dhaba roadside style one pot cooking with no colour or additives.
A very well known dish from the land of famous forts & palaces, a medium hot spiced curry
Minced lamb sheek cooked in a thick sauce with green herbs and five spiced ginger
Marinated in roasted spices and pan fried served in a tomato and coconut sauce, medium.
Golden roasted coconut and mustard curry in traditional keralan spices
A very traditional on the bone curry cooked with garlic and ginger, in a thick tomato based sauce, Medium to Hot.
A very popular clay oven mixed served with rice and massala sauce
A very popular dish from Bangladesh, on the bone chicken char-grilled and then cooked with red onion, green peppers, with medium spices garnished with coriander
Diced lamb in a medium to hot thick sauce cooked with fresh garlic, ginger, red onions and fried chillies. A very popular Madras dish.
Cooked with fresh green chillies & lime finished with mustard and curry leaves
Chicken Breast marinated and stuffed with homemade cheese and spinach famous from the streets of Mumbai
Marinated breast of chicken strips cooked in a mild mango sauce
Lamb shank slowly cooked with fresh herbs & spices with lentils in a medium thick sauce
Slow cooked lamb in medium spices cooked with spinach and chickpea
Beef pieces cooked in medium spices cooked with sweet pumpkin, famous in Chennai
Your choice of meat cooked in garlic, green & red peppers in a thick sauce with naga chillies. A very popular hot dish from Bangladesh.
Tender pieces of lamb cooked in fresh herbs & spices with fenugreek
Lamb cooked with coconut milk flavoured with cardamom & saffron, from the land of the Taj Mahal