Tandoori Roasts & Grills
All of our dishes are free from food colourings and additives, tandoor is traditionally associated with Punjab, as punjabis embraced the tandoor on a regional level, and became popular in the mainstream and the 1947 partition.
Boneless marinated in homemade spices char-grilled in the tanddor.
Freshly spiced mince keema skewered and char-grilled in the tandoor
A selection of meat, chicken and seafood feast served with a nan of your choice
Mouthwatering haloumi marinated in sweet & spice with a touch of honey and tossed in the wok.
Marinated lamb chops skewered in the clay oven
Seabass marinated in spices and char-grilled served with crispy salad and homemade chutney
Jumbo prawns marinated and cooked in the clay oven served with caramelised onion and green peppers
Chicken Tikka pieces served sizzling with a shot of brandy, a very popular party dish
Marinated duck breast pieces in light spices cooked in the clay oven served with a crispy salad.
Beef Pieces in mustard spice and chefs own recipe a mouthwatering roadside dish from Mumbai
Marinated chicken on the bone in light tandoori massala & yoghurt
Cheese & Garlic Option