Tandoori Roasts & Grills
All of our dishes are free from food colourings and additives, tandoor is traditionally associated with Punjab, as punjabis embraced the tandoor on a regional level, and became popular in the mainstream and the 1947 partition.
Jumbo prawns marinated and cooked in the clay oven served with caramelised onion and green peppers
Chicken Tikka pieces served sizzling with a shot of brandy, a very popular party dish
Marinated duck breast pieces in light spices cooked in the clay oven served with a crispy salad.
Beef Pieces in mustard spice and chefs own recipe a mouthwatering roadside dish from Mumbai
Marinated chicken on the bone in light tandoori massala & yoghurt
Cheese & Garlic Option
Boneless marinated in homemade spices char-grilled in the tanddor.
Freshly spiced mince keema skewered and char-grilled in the tandoor
A selection of meat, chicken and seafood feast served with a nan of your choice
Mouthwatering haloumi marinated in sweet & spice with a touch of honey and tossed in the wok.
Marinated lamb chops skewered in the clay oven
Seabass marinated in spices and char-grilled served with crispy salad and homemade chutney